GIGI GOURMET
8993 CAMBRIA CIR UNIT 1906, NAPLES 34113
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Educated the operator on keeping the window closed unless taking food orders or serving food. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are single service food containers throughout the mobile food dispensing vehicle with the food contact surface exposed. Operator inverted the food containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are hotdogs thawing at room temperature in the triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employees read and signed the agreement. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in a basket above the handwash sink.
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Trench fries and rolls are stored in outdoor freezers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the two burner range, sauteed onions (117F - Hot Holding); sautéed peppers (102F - Hot Holding). Operator moved the peppers and onions to the flat top grill. **Corrective Action Taken** Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary sanitizer test kit but only has chlorine sanitizer on board. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine sanitizer test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw ground beef then a to go container without changing gloves and washing hands. Inspector educated the employee on proper hand washing and handling of raw animal proteins. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There are chemical spray bottles stored over a crock pot of hotdogs. Operator moved the hotdogs. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Per conversation with operator he has been washing hands in the triple sink because the hand washing sink is blocked by hot holding containers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a cutting board holding crock pots of hotdogs and chili on top of the hand washing sink. Operator cleared the hand washing sink. Corrected On-Site
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. The liquid waste hose is not attached to the drain and empties onto the ground. Operator reattached the drain hose. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white chest freezer.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).