DirtyFLRestaurant Inspection Data

GIGI CHICKEN COOP

Food safety records indicate GIGI CHICKEN COOP in NAPLES has 6 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

2880 BECCA AVE, NAPLES 34112

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10932179

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler is heavily damaged.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of assorted flours. Operator labeled the containers of flour. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler, cooked chicken strips (57F - Cooling). Per operator and labeling the chicken was cooked the previous day. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler, cooked chicken strips (57F - Cooling). Per operator and labeling the chicken was cooked the previous day. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler shredded cheddar cheese (46F - Cold Holding); American cheese (46F - Cold Holding).
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary >400ppm). Operator diluted the sanitizer bucket to 300ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. **Corrective Action Taken**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8838826

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. The door handle of the upright cooler is broken, the door gasket on the upright cooler cooler is torn.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler cooked pasta (46F - Cold Holding); pulled pork (45F - Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8838585

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. Warning - From follow-up inspection 2024-11-08: There are onion rings inside a freezer in a plastic shed behind the mobile food dispensing vehicle. **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8711466

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-42-4:Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour are not labeled. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a garbage can then clean pans and utensils without washing hands. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is completely inaccessible due to being covered with pans and utensils. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The food truck park provided the operator with chlorine sanitizer. Corrected On-Site Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8512104

  • 14-11-5:Basic - Equipment in poor repair. The door gasket and the door handle on the metal upright cooler are damaged.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling). See stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter cooler raw chicken is stored over raw pork. Operator moved the chicken to proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling).
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement and employees read and signed the agreement. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8507105

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. There is no probe thermometer at the time of licensing inspection.