GIGI CHICKEN COOP
2880 BECCA AVE, NAPLES 34112
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. The door handle of the upright cooler is broken, the door gasket on the upright cooler cooler is torn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler cooked pasta (46F - Cold Holding); pulled pork (45F - Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. Warning - From follow-up inspection 2024-11-08: There are onion rings inside a freezer in a plastic shed behind the mobile food dispensing vehicle. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-42-4:Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour are not labeled. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a garbage can then clean pans and utensils without washing hands. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is completely inaccessible due to being covered with pans and utensils. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The food truck park provided the operator with chlorine sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket and the door handle on the metal upright cooler are damaged.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling). See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter cooler raw chicken is stored over raw pork. Operator moved the chicken to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling).
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement and employees read and signed the agreement. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. There is no probe thermometer at the time of licensing inspection.
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).