GIGI CHICKEN COOP
2880 BECCA AVE, NAPLES 34112
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. The door handle of the upright cooler is broken, the door gasket on the upright cooler cooler is torn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler cooked pasta (46F - Cold Holding); pulled pork (45F - Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. **Warning** - From follow-up inspection 2024-11-08: There are onion rings inside a freezer in a plastic shed behind the mobile food dispensing vehicle. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-42-4:Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour are not labeled. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a garbage can then clean pans and utensils without washing hands. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is completely inaccessible due to being covered with pans and utensils. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The food truck park provided the operator with chlorine sanitizer. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).