GATOR GRILLE AT FIDDLERS CREEK
3470 CLUB CENTER BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box storage rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door. Operator removed the tongs. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are cooked chicken breasts and raw shrimp thawing at room temperature on hand cart in the kitchen. Operator moved items to proper storage to thaw. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pasteurized shell eggs are stored in the same pan. Operator separated the eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink in the service area at the bar is used as a dump sink as evidenced by ice in the sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area at the bar or at the hand washing sink behind the bar.
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp and fish thawing in standing water in the prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels on top of the under counter reach in freezer. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (60F - Cold Holding). Operator provided procedure for time as a public health control. Sushi rice has not been out four hours. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are several employees with expired food safety training certificates.
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer at the gar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are spoons in the hand washing sink on the cook line. Operator removed the spoons. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).