GARIBALDI BAKERY AND RESTAURANT
11510 E TAMIAMI TRAIL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's room door is not self closing.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the bar/service area. Operator secured the carbon dioxide tanks. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the sason is buried in the spice. Operator removed thevscoop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (47F - Cold Holding); Poultry (44F - Cold Holding); ground bedf (48F - Cold Holding). Per operator items have been in the drawer cooler less than 4 hours. Operator moved items to the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. There is one live roach walking on packs of paper wrapped tortillas. The tortillas are made in house, stacked and wrapped in paper. The paper wrapping is not sealed, access to the inside of the wrapping is possible. There are no signs of roach excrement on the packages of tortillas . See stop sale. There is two live roaches on the floor and one live roach inside an empty pan on the floor, all in the back area in front if the walk in cooler. Warning - From follow-up inspection 2025-02-07: Observed one live roach in the floor in front of the bread ovens and one live roach on the floor in the access room behind the bread ovens. Admin Complaint
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).. Operator changed the sanitizer solution, retest chlorine sanitizer 100ppm. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There is one live roach walking on packs of paper wrapped tortillas. The tortillas are made in house, stacked and wrapped in paper. The paper wrapping is not sealed, access to the inside of the wrapping is possible. There are no signs of roach excrement on the packages of tortillas . See stop sale. There is two live roaches on the floor and one live roach inside an empty pan on the floor, all in the back area in front if the walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. There is one live roach walking on packs of wrapped tortillas. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There us a step ladder in front of and dirty pans inside the hand washing sink on the cook line. Operator cleared the sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operated replaced the empty container of chlorine sanitizer. Dishwasher chlorine sanitizer 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler raw chicken is stored over commercially processed french fries. Operator moved the raw chicken to proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front if the hand washing sink in the kitchen. There are also multiple dirty pans inside the same hand washing sink. Operated removed the garbage can and dirty pans.. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the two door make table cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, cooked chicken (47F - Cold Holding); cooked beef (47F - Cold Holding); chicken tamales (46F - Cold Holding). Operator iced out of temperature items and called a technician for repair. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker, chicken tamales (115F - Hot Holding). Operator states that the tamales were too hot so they turned the rice cooker off and have just turned it back on. In the left side of the steam table at the front counter, mushroom quesadillas (112F - Hot Holding). Inspector provided the operator with time as a public health control. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date sold. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee food safety training for Priscilla has expired. Warning
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, pinto beans (67F - Cooling). Per the operator the pinto beans were cooked the previous day. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over ready to eat cheese. Operator moved the beef to the reach in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, pinto beans (67F - Cooling). Per the operator the pinto beans were cooked the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, raw beef (50F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding). Operator moved all time temperature control for safety items to the reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are marked with the date received. Inspector explained the proper maintenance of shellstock tags. **Corrective Action Taken**
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The employees have not signed the employee reporting agreement. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).