GARIBALDI BAKERY AND RESTAURANT
11510 E TAMIAMI TRAIL
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's room door is not self closing.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the bar/service area. Operator secured the carbon dioxide tanks. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the sason is buried in the spice. Operator removed thevscoop. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (47F - Cold Holding); Poultry (44F - Cold Holding); ground bedf (48F - Cold Holding). Per operator items have been in the drawer cooler less than 4 hours. Operator moved items to the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. There is one live roach walking on packs of paper wrapped tortillas. The tortillas are made in house, stacked and wrapped in paper. The paper wrapping is not sealed, access to the inside of the wrapping is possible. There are no signs of roach excrement on the packages of tortillas . See stop sale. There is two live roaches on the floor and one live roach inside an empty pan on the floor, all in the back area in front if the walk in cooler. **Warning** - From follow-up inspection 2025-02-07: Observed one live roach in the floor in front of the bread ovens and one live roach on the floor in the access room behind the bread ovens. **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).. Operator changed the sanitizer solution, retest chlorine sanitizer 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There is one live roach walking on packs of paper wrapped tortillas. The tortillas are made in house, stacked and wrapped in paper. The paper wrapping is not sealed, access to the inside of the wrapping is possible. There are no signs of roach excrement on the packages of tortillas . See stop sale. There is two live roaches on the floor and one live roach inside an empty pan on the floor, all in the back area in front if the walk in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. There is one live roach walking on packs of wrapped tortillas. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There us a step ladder in front of and dirty pans inside the hand washing sink on the cook line. Operator cleared the sink. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operated replaced the empty container of chlorine sanitizer. Dishwasher chlorine sanitizer 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler raw chicken is stored over commercially processed french fries. Operator moved the raw chicken to proper storage. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front if the hand washing sink in the kitchen. There are also multiple dirty pans inside the same hand washing sink. Operated removed the garbage can and dirty pans.. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).