FRANKS AUTHENTIC ITALIAN DELI
8795 TAMIAMI TRAIL E 205
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a container of semolina stored on the floor in front of the can rack in the back kitchen. Operator discarded the semolina. Corrected on site. There are cases of bread stored on the floor in the back kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Italian sausage is being thawed at room temperature. Operator moved the sausage to the reach in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the glass door reach in cooler next to the pizza oven raw shell eggs are stored over ricotta cheese, milk, chopped garlic in oil and pepperoni. Operator moved the eggs to proper storage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a portable air container in front of the hand washing sink by the back door. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink near the back door. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Manny Cruzau.
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-01: The hand washing sink at the front counter gas a colander inside it, the hand washing sink at the entrance to the kitchen gas a mop bucket and cleaning supplies in front of it, the hand washing sink in the back of the kitchen has a hotel pan inside of it. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of salt. Operator removed the plastic ramekin. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt in the back kitchen. Operator labeled the salt. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner. **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).