FOXFIRE RESTAURANT
1030 Kings Way
Florida, 34104
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen. Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/28/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area near cook line. Operator removed cell phone. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at dry storage. Warning
- 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
- 25-06-4:Basic - Single-service food bowls not stored inverted or protected from contamination at server station. Operator stored inverted. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found; 10 on the wall at kitchen entrance; 11 under dishmachine; 6 on the wall at server/soda station. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw shrimp and raw burger patties. Operator removed raw chicken to bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep table. Operator removed. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in back,prep kitchen. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard present for buffet area neat bar. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet tuna salad (54 F - Cold Holding); sliced tomatoes (61 F - Cold Holding). Operator voluntarily discarded before a stop sale could be determined. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and cheeseburgers offered cooked to order and no consumer advisory present. Emailed operator consumer advisory and it was posted. Corrected On-Site Warning
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There us a partially eaten employee sandwich next to the coffee maker in the service area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the make table cooler in front of the steamer employee food is not separated from restaurant food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw pork ribs. Operator moved items to proper storage order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are garbage cans in front of the hand washing sink in the salad area. Operator moved the garbage cans. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler on the line and salad station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. Showed operator and staff the instructions on the bag. Chef opened the bags. **Corrective Action Taken**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris on shelf above the reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets on the line and salad station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in the walk in cooler not dated marked. Operator placed date mark on the cooked chicken 08/27/23. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).