FOXBORO SPORTS TAVERN
4420 Thomasson Drive
Florida, 34113
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are three unsecured carbon dioxide tanks by the walk-in cooler door. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 104F standing water on the grill. **Warning** - From follow-up inspection 2024-08-20: Utensils held in 108F water. **Time Extended** - From follow-up inspection 2024-10-16: Utensils in 122F water. Operator moved the containers over direct heat. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on a prep table in the back kitchen. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the teach in cooler in front of the deep fryers. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on a prep table in the back kitchen. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are scoopers in 72F standing water in the salad station. Operator removed the scoopers from the water. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink on a shelf in the walk-in cooler. Operator discarded the employee drink. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the teach in cooler in front of the deep fryers. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill ground beef (45F - Cold Holding); Poultry (46F - Cold Holding); cooked ribs (48F - Cold Holding). Per operator items in drawer cooler less than four hours. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a can of stainless steel cleaner stored with dry herbs. Operator moved the stainless steel cleaner. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed utensils in the hand washing sink by the dish pit. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are three unsecured carbon dioxide tanks by the walk-in cooler door. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 104F standing water on the grill. **Warning** - From follow-up inspection 2024-08-20: Utensils held in 108F water. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's bathroom. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad/sandwich station, meatloaf (46F - Cold Holding); cooked baked potato (48F - Cold Holding); tuna salad (46F - Cold Holding). **Warning** - From follow-up inspection 2024-08-20: Cooked meat loaf 49F cold holding, cut tomatoes 50F cold holding, hard boiled eggs 47F cold holding. In the salad station make table cooler. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine in the dish washer or quaternary in the triple sink. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ceiling of the ice machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are three unsecured carbon dioxide tanks by the walk-in cooler door. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 104F standing water on the grill. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's bathroom. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish is thawing on a pan, on a rack, at room temperature in the back kitchen. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the white reach in cooler in the back kitchen raw chicken is stored over raw pork belly. Operator moved pork to proper storage. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler beef gravy marked 8 days prior to inspection. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler beef gravy marked 8 days prior to inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad/sandwich station, meatloaf (46F - Cold Holding); cooked baked potato (48F - Cold Holding); tuna salad (46F - Cold Holding). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine in the dish washer or quaternary in the triple sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).