FOREST GLEN GCC
3855 FOREST GLEN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the teach in cooler by the triple sink is melted.
- 08B-38-4:Basic - Food stored on floor. There are two cases of beef stored on the floor in the walk in freezer. Operator moved the cases if beef to proper storage. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the lines to the han housing in the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There are two scoops inside the flour bin with the handles in contact with the flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a tray of open sternos stored above bottles of ketchup and food service squeeze bottles in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. The dishwasher did not exceed 96F.
Food safety inspection conducted on 4/14/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are three severely dented number ten cans of hot fudge in the can rack with undamaged cans. See stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution in the salad station. Operator put the wiping towel into a sanitizer bucket. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are three severely dented number ten cans of hot fudge in the can rack with undamaged cans. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved the items to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).