FOREST GLEN EAGLES NEST
3855 FOREST GLEN BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box storage rack. Operator secured the carbon dioxide tank. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. There are damaged door gaskets on the reach through cooler in the servers area. **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. There are ice scoops stored in sanitizer solution at the bar. Operator moved the ice scoops to a dry container to air dry. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored in the empty compartment of a mop bucket. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the container of sanitizer is empty. Operator set up the triple sink with quaternary sanitizer at 400ppm. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach through cooler in the service area cut melon (47F - Cold Holding); coleslaw (48F - Cold Holding). Operator moved time/temperature control foods to another cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).