FOREST GLEN EAGLES NEST
3855 FOREST GLEN BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. There are damaged door gaskets on the reach through cooler in the servers area. Warning - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box storage rack. Operator secured the carbon dioxide tank. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. There are damaged door gaskets on the reach through cooler in the servers area. Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. There are ice scoops stored in sanitizer solution at the bar. Operator moved the ice scoops to a dry container to air dry. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored in the empty compartment of a mop bucket. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the container of sanitizer is empty. Operator set up the triple sink with quaternary sanitizer at 400ppm. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach through cooler in the service area cut melon (47F - Cold Holding); coleslaw (48F - Cold Holding). Operator moved time/temperature control foods to another cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in containers of cooked peppers and salsa on the cook line there are plastic ramekins. Operator removed the ramekins. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler on the cook line raw pork is stored over cooked chicken and vegetables. Operator moved the items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler in front of the grill shrimp (49F - Cold Holding). Operator iced the shrimp. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no testing device for high temperature sanitizer in the dishwasher. - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled dirty utensils in the triple then changed gloves with no hand wash. Inspector spoke with the employee who washed their hands and put on clean gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the pizza oven raw salmon is stored over diced ham, diced peppers, mushrooms and onions. Operator moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler by the triple sink, chicken salad (45F - Cold Holding); tuna salad (45F - Cold Holding). Operator moved all items to another cooler. In the drawer cooler under the grill, hamburger (44F - Cold Holding); Fish (45F - Cold Holding); hotdogs (44F - Cold Holding). Operator iced items in the drawer cooler. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a bottle of bleach in the hand sink by the triple sink. Operator removed the bleach bottle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink and sanitizer buckets.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no testing device for high temperature sanitizer in the dishwasher.
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).