FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL
475 North Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024 - From follow-up inspection 2025-02-26: Food manager certification still expired and no other certified food managers. Time extended 60 days from date of initial inspection. **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked. - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024 - From follow-up inspection 2025-02-26: Food manager certification still expired and no other certified food managers. Time extended 60 days from date of initial inspection. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state. - From follow-up inspection 2025-02-26: Time extended 60 days from date of initial inspection. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked. - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in kitchen. Operator removed **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Lemon juicer has an exterior surface that is peeling off. Operatpr discarded juicer. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator filled triple sink: Triple Sink (Quaternary 200ppm). This is a repeat violation from previous inspection dated 05-22-2024 **Corrective Action Taken** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 5 pounds of ahi and 3 pounds of Redfish with a label stating to remove from packaging prior to thawing still under reduced oxygen packaging in a fully thawed state. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made "mild sauce" containing hot sauce with butter (74 F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made "mild sauce" containing hot sauce with butter (74 F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Foam sealer stored on food storage shelf above prep table. Operator moved to proper storage.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind downstairs bar. Operator cleaned and sanitized during inspection **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked.
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).