FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL
475 North Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled under equipments throughout kitchen .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hood soiled with grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator clean can opener at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024 - From follow-up inspection 2025-02-26: Food manager certification still expired and no other certified food managers. Time extended 60 days from date of initial inspection. **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked. - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024 - From follow-up inspection 2025-02-26: Food manager certification still expired and no other certified food managers. Time extended 60 days from date of initial inspection. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state. - From follow-up inspection 2025-02-26: Time extended 60 days from date of initial inspection. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked. - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in kitchen. Operator removed Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Lemon juicer has an exterior surface that is peeling off. Operatpr discarded juicer. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator filled triple sink: Triple Sink (Quaternary 200ppm). This is a repeat violation from previous inspection dated 05-22-2024 **Corrective Action Taken** Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 5 pounds of ahi and 3 pounds of Redfish with a label stating to remove from packaging prior to thawing still under reduced oxygen packaging in a fully thawed state. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made "mild sauce" containing hot sauce with butter (74 F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made "mild sauce" containing hot sauce with butter (74 F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Foam sealer stored on food storage shelf above prep table. Operator moved to proper storage.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind downstairs bar. Operator cleaned and sanitized during inspection Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked.
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of food debris inside the door handles of the two make table coolers on the cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. The door on the upstairs ice machine gas a broken hinge.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwashing sinks at the bars.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed the sanitizer, chlorine sanitizer 100ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Division of Hotels and Restaurants license expired 12/1/2033. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef patties are stored over raw fish and raw shrimp. Operator moved the raw ground beef to proper storage. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Charles Sills expired 4/11/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator washed and sanitized the can opener. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory which was placed at the bar. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nikolay S Nenov expired 2/10/2024.
Food safety inspection conducted on 5/22/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).