FLO'S CLAM SHACK
2464 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank in the service area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of flour in the kitchen. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-03-19: Division of Hotels and Resorts license has not been renewed. **Admin Complaint**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-19: Operator gas not completed food manager certification. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher has been removed and a service window has been added to the side of the building in the service area. **Warning** - From follow-up inspection 2025-03-19: operator has not submitted plans or renovation application to plan review. **Admin Complaint**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a handless foam cup in a container of baking powder. Operator discarded the cup. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank in the service area. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of flour in the kitchen. **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. An employee washed their hands then dried them with a wiping towel. Educated the employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher has been removed and a service window has been added to the side of the building in the service area. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had an employee purchase food contact surface safe bleach during the course of the inspection. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-09-19: The door to the unisex bathroom is not self closing. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside a container of salt across from the cook line. **Warning** - From follow-up inspection 2024-09-19: There is a plastic ramekin in the container of salt. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the front counter. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine. **Warning** - From follow-up inspection 2024-09-19: There is a pink mold like substance on the ice chute in the ice machine. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside a container of salt across from the cook line. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the front counter. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered rein the unisex bathroom. **Warning**
- 08B-38-4:Basic - Food stored on floor. There is a vague of onions on the floor in the office. **Repeat Violation** **Warning**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface there is a buildup of ice inside the chest freezer in the kitchen. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler clam chowder (49F - Cooling). Per the operator the chowder was prepared the day before. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler clam chowder (49F - Cooling). Per the operator the chowder was prepared the day before. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the front counter. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).