FLORIDITA BAKERY RESTAURANT CORP
Collier Boulevard
Florida
Naples Club Estates
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage area, observed dented can of tomato sauce. Operator discarded can. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being stored in standing water. Educated operator about proper thawing. Operator moved chicken to the Walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw ground pork being stored over juice. Operator rearranged products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding cabinet, observed cooked rice (110F - Hot Holding); cooked vegetables (110F - Hot Holding). Per operator, products were hot holding one hour. Educated operator about proper holding temperatures. Operator increased cabinet temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, observed Hand washing sink blocked by a garbage can. Operator moved garbage can. Near dishwasher, observed sheet pans blocking a Hand washing sink. Operator moved pans. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several soups and large batches of meat pies with no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. In several kitchen areas
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large frozen pork roast in Three compartment sink with no running water beig used
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In several kitchen areas
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to dishwasher, observed Hand washing sink holding a container full of water. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. In kitchen, reach in freezer has broken door handle. Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In kitchen areas, concrete sealer has become worn off in many areas. Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Accumulated scale and debris Warning
- 14-11-5:Basic - Equipment in poor repair. In kitchen, reach in freezer has broken door handle. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen areas, concrete sealer has become worn off in many areas. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated grease
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At Kitchen backdoor
- 33-20-4:Basic - Grease on the ground around grease receptacle.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At front counter, and dry storage
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator replaced sanitizer Secondary test; (Chlorine 50ppm) Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making sandwiches bare handed. Educated employee on when to use hand barriers. Employee discarded sandwiches, washed hands and put gloves on. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).