FLORIDITA BAKERY RESTAURANT CORP
Collier Boulevard
Florida
Naples Club Estates
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage area, observed dented can of tomato sauce. Operator discarded can. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being stored in standing water. Educated operator about proper thawing. Operator moved chicken to the Walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw ground pork being stored over juice. Operator rearranged products. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding cabinet, observed cooked rice (110F - Hot Holding); cooked vegetables (110F - Hot Holding). Per operator, products were hot holding one hour. Educated operator about proper holding temperatures. Operator increased cabinet temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, observed Hand washing sink blocked by a garbage can. Operator moved garbage can. Near dishwasher, observed sheet pans blocking a Hand washing sink. Operator moved pans. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several soups and large batches of meat pies with no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. In several kitchen areas
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large frozen pork roast in Three compartment sink with no running water beig used
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In several kitchen areas
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to dishwasher, observed Hand washing sink holding a container full of water. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).