FLORIDIAN CLUB (THE)
9467 GULFSHORE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located in kitchen, missing ceiling tile with exposed insulation.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee on cook line drinking from mug while preparing food. Advised operator to utilize designated area for drinking and storing drinks.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones located throughout kitchen over food and equipment. Lack of designated area for employee personal items.
- 08B-38-4:Basic - Food stored on floor. Cases of fish stored on floor of walk-in freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut and prepared without washing. Advised operator to wash prior to preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish held over cooked chicken wings on cook line. Operator moved all raw fish to proper location. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef held over raw fish on cook line. Operator adjusted proteins to appropriate order. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employs drink located on prep table in server station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shellfish eggs over cooked ready to eat sausage in walk in cooler.
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).