FLORIDIAN CLUB (THE)
9467 GULFSHORE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located in kitchen, missing ceiling tile with exposed insulation.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee on cook line drinking from mug while preparing food. Advised operator to utilize designated area for drinking and storing drinks.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones located throughout kitchen over food and equipment. Lack of designated area for employee personal items.
- 08B-38-4:Basic - Food stored on floor. Cases of fish stored on floor of walk-in freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut and prepared without washing. Advised operator to wash prior to preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish held over cooked chicken wings on cook line. Operator moved all raw fish to proper location. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef held over raw fish on cook line. Operator adjusted proteins to appropriate order. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employs drink located on prep table in server station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shellfish eggs over cooked ready to eat sausage in walk in cooler.
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vacuum sealed fish stating to remove before thawing, thawing and not opened. Operator opened packaging.. Repeat 3/14/2023, 8/21/2023. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed turkey pot pie base (46F - Cooling, 8 hours). Operator reheated product to 165F and cooled properly. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with lettuce and cut tomatoes as employee was prepping. Discarded product, washed hands, put gloves on and prepped new. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged white fish and tuna with label indicating to remove from packaging before thawing, thawed and still in packaging. Operator removed from packaging. Repeat 3/14/2023. Corrected On-Site Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of first reach in cooler on cook line. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored in walk in cooler on and above shelving with customer food. No segregated from food properly. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for under cooked fish used for fish sandwich. Instructed chef that all fish must be fully cooked or not used until parasite is obtained. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cheese and cooked potato/onion mix. Operator moved for proper storage.. Repeat 3/14/2023. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (56F - Cold Holding); cut tomatoes (52F - Cold Holding); roasted peppers (54F - Cold Holding); feta cheese (56F - Cold Holding); seared tuna (54F - Cold Holding) in cooler on cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (56F - Cold Holding); cut tomatoes (52F - Cold Holding); roasted peppers (54F - Cold Holding); feta cheese (56F - Cold Holding); seared tuna (54F - Cold Holding) in first reach in cooler on cook line. Operator discarded product. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing raw or under cooked tuna not marked with consumer advisory. Operator correctly marked menus before end of inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks. Operator provided soap. Corrected On-Site Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag for oysters in walk in cooler. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging being conducted for cooked chicken with no HACCP plan. Provided operator with HACCP instructions.. Repeat 3/14/2023 Repeat Violation Warning
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).