FIRST WATCH RESTAURANT #94
13030 LIVINGSTON RD UNIT 1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8858670
- N/A:No Violations Were Observed
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8766328
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area, observed storage containers wet nesting. Operator unstacked containers to allow air drying. 1-22-24 **Corrective Action Taken** Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water standing on the floor near the back door.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in 130F standing water. Operator added more hot water to the water bath. **Corrective Action Taken**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8468331
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In server area, observed glasses stacked on trays inverted, not air drying. Discussed options with operator.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave work station to use an ipad,employee returned to station and changed gloves without washing hands. Employee washed hands and changed gloves **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front cooks line observed cooked sausage. cooked sausage (55F - Cooling) in reach in cooler in a storage container.Per operator, cooked sausage was cut three hours ago. Educated operator about cooling methods and times. Operator divided into two pans, and put on ice. **Corrective Action Taken**
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8467756
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-08-11: **Time Extended**
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8369707
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator showed current license from office computer, and will print it out later. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink near ice machine, and opposite side of wall Hand washing sink washing sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, sliced ham (49F - Cold Holding); sliced turkey (49F - Cold Holding); homemade salsa (48F - Cold Holding); sliced chicken (50F - Cold Holding); milk (50F - Cold Holding); roasted tomatoes (49F - Cold Holding); roasted corn salsa (49F - Cold Holding) All products held 24 hours or more. Stop sale issued, operator discarded products, and called refrigerator technician. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, sliced ham (49F - Cold Holding); sliced turkey (49F - Cold Holding); homemade salsa (48F - Cold Holding); sliced chicken (50F - Cold Holding); milk (50F - Cold Holding); roasted tomatoes (49F - Cold Holding); roasted corn salsa (49F - Cold Holding) All products held 24 hours or more. Stop sale issued, operator discarded products, and called refrigerator technician. **Corrective Action Taken** Warning