FELIPE'S MEXICAN TAQUERIA
4255 9 ST N
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked chicken pork tacos. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marked at homemade salsa station, no written procedures available. Provided operator time as public health control form. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone near by cook line. For reporting purposes only.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas pipe near broiler has accumulated grease and debris **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit door to dining room. Observed red sauce (50F - Cold Holding); habanero sauce (50F - Cold Holding); baja salsa (50F - Cold Holding) Per operator, sauces were made this morning. Operator moved sauces to a colder cooler, and is having the refrigerator looked at. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).