ESTUARY CLUBHOUSE
1600 Estuary Drive
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, raw thawed tuna in Reduced Oxygen Packaging. Operator discarded product.
- 08B-12-5:Basic - Stored food not covered. Observed gazpacho soup with no lid or cover. Operator covered soup with plastic wrap. **Corrected On-Site**
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In downstairs Walk in cooler observed raw ground beef patties being stored over raw pork. Operator moved ground beef. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed lunch buffet with no sneeze guards. Operator setup sneeze guards. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator had employees read, sign and date forms. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand washing sink behind bar area. Operator replaced soap **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle behind bar.
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bechamel sauce in Walk in cooler, being thawed without proper date marking.
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).