ESTUARY CLUBHOUSE
1600 Estuary Drive
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, raw thawed tuna in Reduced Oxygen Packaging. Operator discarded product.
- 08B-12-5:Basic - Stored food not covered. Observed gazpacho soup with no lid or cover. Operator covered soup with plastic wrap. Corrected On-Site
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In downstairs Walk in cooler observed raw ground beef patties being stored over raw pork. Operator moved ground beef. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed lunch buffet with no sneeze guards. Operator setup sneeze guards. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator had employees read, sign and date forms. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand washing sink behind bar area. Operator replaced soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle behind bar.
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bechamel sauce in Walk in cooler, being thawed without proper date marking.
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, observed thawed tuna in unopened packaging.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed 5 bags of raw shrimp being stored over baked pies and cooked sweet potatoes. Operator rearranged products Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed Steak date marked 3-12 Pork date marked 3-21 Tomato sauce 3-9 Potato leek soup 3-21 Alfredo sauce 3-9 Portioned ham 3-21 Operator discarded items. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed Steak date marked 3-12 Pork date marked 3-21 Tomato sauce 3-9 Potato leek soup 3-21 Alfredo sauce 3-9 Portioned ham 3-21 Operator discarded items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is dirty
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler, observed reduced oxygen packaged Pot roast, pork belly, cooked vegetables cooked octopus, raw lobster, raw steaks and fish with no date marking.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee handling food on front line of kitchen with no hair restraint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on front line. Operator moved tongs Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed sliced turkey date marked 11-25. Operator discarded turkey. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed sliced turkey date marked 11-25. Operator discarded turkey. **Corrective Action Taken**
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk in cooler observed reduced oxygen packaged fish with no variance submitted. Provided operator with form, Per operator, form will be submitted this week **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, floor ceiling walls have ice buildup Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without labeling. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 03G-52-1:High Priority - - From initial inspection : High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without proper date marks Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator replenished sanitizer. Triple Sink (Quaternary 200ppm)5-13-22 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler, raw lamb loin chops, stored above cooked broccolini and ham, operator moved lamb loin chops. No stop sale required, no visible signs of contamination. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On front line of kitchen, raw chicken stored next to raw shrimp. Shrimp had chicken marinade on the plastic wrap. Stop sale issued, operator discarded shrimp **Corrective Action Taken** Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On front line of kitchen, raw chicken stored next to raw shrimp. Shrimp had chicken marinade on the plastic wrap. Stop sale issued, operator discarded shrimp Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line of kitchen clarified butter (109F - Hot Holding). Per operator, butter has been holding for two hours, Operator moved butter to the grill **Corrective Action Taken** Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu has Hamachi Crudo with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).