ESPIRITU PERUVIAN CUISINE
3861 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for the fish in the Leche De Tigre, the Clasico Ceviche, Beach Ceviche, Espiritu Ceviche or Ceviche Trio. All ceviche's are prepared to order, operator instructed that no ceviche is to be prepared or served until proof of parasite destruction is provided. **Warning** - From follow-up inspection 2025-03-21: Operator unable to provide proof of parasite destruction for fish that is to be served in ceviche or other dishes that are raw or under cooked. No fish is to served raw or undercooked without proof if parasite destruction. **Admin Complaint**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the chest freezer in the back of the kitchen. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven dr handles throughout the kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is mo hand washing sign at the gand washing sink on the cook line. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for the fish in the Leche De Tigre, the Clasico Ceviche, Beach Ceviche, Espiritu Ceviche or Ceviche Trio. All ceviche's are prepared to order, operator instructed that no ceviche is to be prepared or served until proof of parasite destruction is provided. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. None of the ceviche on the menu is identified as raw or undercooked , the fish in the Leche De Tigre is not identified as raw or undercooked. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with the employee health reporting agreement. Employees read and signed the agreement. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).