EMPIRE BAGEL FACTORY
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a mop bucket. Operator inverted the mop to dry properly. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored on top of containers of mayonnaise, sliced peppers and pickles in the walk in cooler. Operator moved the eggs to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (44F - Cold Holding); cream cheese (46F - Cold Holding). Operator moved cream cheese and sausage to the bottom of the make table cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the bottom of the make table cooler there is a gallon of milk that was opened 4 days prior, per the operator, with no date marking. Operator date marked the milk. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no signed employee health reporting agreement for Chris Furlani.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Lox spread is not identified as raw or undercooked. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink and sanitizer buckets. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the front counter smoked salmon (44F - Cold Holding); scrambled eggs (46F - Cold Holding); cooked sausage (48F - Cold Holding); (48F). Operator moved items to the reach in cooler. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Lox spread is not identified as raw or undercooked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink and sanitizer buckets. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Warning
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket in front of the hand washing sink next to the triple sink. Operator moved the mop bucket. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink and sanitizer buckets.
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).