EL RINCON DE MEXICO
2248 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape has been used to repair tearing in the screen door.
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the make table cooler are damaged.
- 08B-38-4:Basic - Food stored on floor. There is a case of tomatoes stored on the floor in dry storage.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the ice scoop from the ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the stove utensils are in 125F water. Operator increased the heat under the container. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the metal two door reach in cooler on the cook line raw chicken is stored over raw pork. Operator moved items to proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink. Operator provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Teresa Garcia, Avelina Valentin, Aroelia Asvilor.
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cocktail sauce. Operator removed the plastic ramekin. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the glass door Coca-Cola cooler bread is in direct contact with a non-food grade to go bag.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage bleach and cleaning products are stored over bottled drinks. Operator moved items to proper storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed the employee health reporting agreement.
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor under the cook line.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is in a grass area between the parking lot and the neighbors fence.
- 36-24-5:Basic - Hole in or other damage to wall. There are holes in the wall under the fuse boxes by the back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at 99F. Operator drained, refilled and heated the water to 140F. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaks from the cold water faucet at the triple sink when the water is turned on. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash, rinse and sanitize in the triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler on the cook line Poultry (45F - Cold Holding).
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).