EL PALADAR BAKERY RESTAURANT
5570 19 CT SW UNIT 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded beverages. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at front service area. Operator labeled container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 66F cold hold less than 4 hours. Operator placed container of milk in ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Croquettes 109F hot hold less than 4 hours. Educated operator on maintaining at 135F or above. Operator turned up temperature. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom with holes
- 08B-38-4:Basic - Food stored on floor. Tomatoes case stored on floor in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sign. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs and fishes stored over cooked beans.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at front line; cooked pork (112F - Hot Holding); cooked chicken (118F - Hot Holding). Per operator items placed on steamer for one hour. Operator removed items started reheating to 165F. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked beans prepared the day before inspection without date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink area.
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).