DirtyFLRestaurant Inspection Data

EL GAUCHO TRATTORIA

Based on 5 health inspections, EL GAUCHO TRATTORIA in NAPLES has earned a 2.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

14700 TAMIAMI TRAIL N UNIT 5

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13602900

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, observed nine packages of thawed unopened salmon in Reduced Oxygen Packaging. Operator discarded salmon. . This is a repeat violation from 4-30-25 **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs being stored over vegetable soup. Operator moved eggs to proper location in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

9/17/2025· 5mo ago

Visit ID: 10908267

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Food on walk in freezer floor
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw beef being stored over cooked octopus and raw shell eggs being stored over onions. Operator rearranged products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used for dump sink near dishwasher area.

4/30/2025· 10mo ago

Visit ID: 10760402

Met Inspection Standards

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of raw salmon in the walk-in cooler and four packages of raw salmon on the cook line were in reduced-oxygen packaging and fully thawed. Operator discarded.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above bread in the walk-in cooler. Raw chicken was stored directly above ground beef on the cook line. Provided handouts to Chef and Chef arranged raw proteins to proper storage hierarchy. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of raw salmon in the walk-in cooler and four packages of raw salmon on the cook line were in reduced-oxygen packaging and fully thawed. Operator discarded.

1/15/2025· 1y 1mo ago

Visit ID: 8743437

Met Inspection Standards

2 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Operator fixed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice 49F cold hold,precooked chicken 50F cold hold more than 4 hours. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 46F cold hold, canned artichokes 46F cold hold less than 4 hours. Operator double panned foods with ice and moved reach in cooler away from wall. Observed cooked rice 49F cold hold,precooked chicken 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by brooms. Operator removed brooms. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8570814

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site