EL GAUCHO TRATTORIA
14700 TAMIAMI TRAIL N UNIT 5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Operator fixed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice 49F cold hold,precooked chicken 50F cold hold more than 4 hours. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 46F cold hold, canned artichokes 46F cold hold less than 4 hours. Operator double panned foods with ice and moved reach in cooler away from wall. Observed cooked rice 49F cold hold,precooked chicken 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by brooms. Operator removed brooms. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).