DirtyFLRestaurant Inspection Data

EDGEWATER BEACH HOTEL COAST RESTAURANT

1901 GULF SHORE BOULEVARD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10801327

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024. Repeat Violation Warning - From follow-up inspection 2025-05-21: Oil container stored on floor at dry storage. **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10801619

  • 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at dry storage. Bread box stored on floor in walk in freezer.
  • 10-17-4:Basic - In-use knives stored in cracks between boxes at pool bar. Operator removed the knives for sanitation. Corrected On-Site
  • 36-34-5:Basic - Multiple ceiling tiles around vents soiled with green mold-like substance throughout kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage; 2#10 dented can tomatoes paste, 2#5 dented can tuna, 1#10 rusted can pudding.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8777858

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above clean dishes near dish wash area and over prep table. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator moved for proper storage. Repeat 5/20/2024 Corrected On-Site Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sausage and beef over cooked asparagus in grill cooler drawers; observed raw tuna and shrimp over fully cooked chicken tenders. Operator moved all product to proper storage. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Caesar dressing dated 3/9, operator stated made using pasteurized egg yolks. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with the date lady sold. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to treat dish machine. Repeat 5/20/2024. Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked short ribs being conducted with no approved HACCP plan. Warning

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8511110

  • 08B-38-4:Basic - Food stored on floor. There is a case of beef on the floor in the walk-in freezer. Operator moved the beef to proper storage. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the make table and the steam table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the reach in cooler door.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. There is a buildup of dust on the fan covers in the walk-in cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sink by the walk-in cooler.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8376448

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked shrimp and pulled pork inside the walk in cooler.