EDGEWATER BEACH HOTEL COAST RESTAURANT
1901 GULF SHORE BOULEVARD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above clean dishes near dish wash area and over prep table. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator moved for proper storage. Repeat 5/20/2024 **Corrected On-Site** **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sausage and beef over cooked asparagus in grill cooler drawers; observed raw tuna and shrimp over fully cooked chicken tenders. Operator moved all product to proper storage. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Caesar dressing dated 3/9, operator stated made using pasteurized egg yolks. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with the date lady sold. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to treat dish machine. Repeat 5/20/2024. **Repeat Violation** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked short ribs being conducted with no approved HACCP plan. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).