EAST CLUB HOUSE FOOD SERVICE
701 RETREAT DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler at the server station. The operator removed the employee food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation surface near the cook line. The operator properly stored the cell phone. **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed the rinse cycle temperature gauge inoperable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm. The operator set up the three compartment sink for sanitization. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (56F - Cold Holding); raw tuna (55F - Cold Holding); hard boiled egg (55F - Cold Holding); cut leafy greens (60F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held for approximately 1 hour. The operator moved the above foods to another cold holding unit. **Corrective Action Taken** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. The operator organized the tags in chronological order. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks throughout kitchen, no hand wash sign. Advised operator to apply appropriate signage for designation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by dish washer blocked. operator removed cart blocking hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).