DYLANS DRAFTHOUSE
1258 N AIRPORT PULLING RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee bathroom. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled with dust throughout kitchen and bar area.
- 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line.
- 33-15-4:Basic - Garbage can located outside has lid broken. Cardboard recycle has no lid.
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen area and dinning area.
- 33-16-4:Basic - Open dumpster lid.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (46F - Cold Holding). Per operator raw chicken stored in reach-in cooler at over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (46F - Cold Holding). Per operator raw chicken stored in reach-in cooler at over night. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun soiled with food debris at bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under back prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy buildup of dust and grease on ceiling tiles and vents.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Operator refilled dispenser and replaced to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line - fry station cooler, chicken (51 F - Cold Holding) per operator chicken was prepped two days prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line - fry station cooler, chicken (51 F - Cold Holding) per operator chicken was prepped two days prior.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carlos, kitchen manager expired 6 months ago.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to show proof of training for front of house employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hand only blank copies on hand. All employees completed during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).