DirtyFLRestaurant Inspection Data

DYLANS DRAFTHOUSE

Food safety records indicate DYLANS DRAFTHOUSE in NAPLES has 8 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

1258 N AIRPORT PULLING RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612523

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning - From follow-up inspection 2026-01-15: **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13497436

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice ms nine soiled with a mold-like substance. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink onto of coolers in bar area. Observed drink moved. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf with food and clean dishes. Operator moved for proper storage. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hair restraint not effective on line cook. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer. Technician showed up and fixed dish machine now testing at 100ppm. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line raw chicken (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); hard cooked eggs (47F - Cold Holding); raw chicken (49F - Cold Holding). Operator discarded or put on ice to cool quickly. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical stored on shelf with food. Operator moved for proper storage. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off to hand wash sink in dish pit only reaching 76F. Warning

11/6/2025· 4mo ago

Visit ID: 13496106

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10884596

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside. Operator cleaned. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler. Educated operator on proper storage. Operator moved for proper storage. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed ladle on oven door handle. Operator moved for proper storage. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed four cans busches baked beans, two cans dom pepino pizza sauce and one can of kidney beans dented on seams. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find food handler training at time of inspection. Operator working on finding updated file. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser and other chemicals in spray bottle not labeled. Operator provided label. Corrected On-Site Warning

4/3/2025· 11mo ago

Visit ID: 10703705

Met Inspection Standards

2 high, 2 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee bathroom. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled with dust throughout kitchen and bar area.
  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line.
  • 33-15-4:Basic - Garbage can located outside has lid broken. Cardboard recycle has no lid.
  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen area and dinning area.
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (46F - Cold Holding). Per operator raw chicken stored in reach-in cooler at over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (46F - Cold Holding). Per operator raw chicken stored in reach-in cooler at over night. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun soiled with food debris at bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8773747

Met Inspection Standards

2 high, 3 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under back prep table.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy buildup of dust and grease on ceiling tiles and vents.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Operator refilled dispenser and replaced to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line - fry station cooler, chicken (51 F - Cold Holding) per operator chicken was prepped two days prior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line - fry station cooler, chicken (51 F - Cold Holding) per operator chicken was prepped two days prior.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carlos, kitchen manager expired 6 months ago.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to show proof of training for front of house employees
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hand only blank copies on hand. All employees completed during inspection. **Corrective Action Taken**

10/6/2023· 2y 5mo ago

Visit ID: 8516888

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the interior of the ice machines. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers through out the kitchen. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near the back door.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf near the rear door.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stored on the top of the ice maker. Operator placed the scooper on a pan. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on the reach in units on the line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on the wire shelf inside the walk in cooler. Operator placed the drink on the bottom shelf. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the severs station. Operator removed and washed and sanitized. Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8372693

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the ice machine. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on multiple units on the cook line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in cooler units.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch glasses and then proceeded to handle food on the fry station. Informed the operator of the importance of changing gloves and washing hands. **Corrective Action Taken**
  • 41-17-4:Intermediate - Two Spray bottles containing toxic substance not labeled under the servers table. Operator labeled the two spray bottles that was under the severs table. Corrected On-Site