DORONA
Golden Gate Parkway
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours. Warning - From follow-up inspection 2025-04-11: Time extension given to allow operator time to apply for Haccp and/or special process. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler. Warning
- 35A-02-7:High Priority - Live, small flying insects found. 12 in dishwashing area under machine. Approximately twenty around garbage can by back door of kitchen. 12 on shelving in front part of kitchen dry storage racks. Admin Complaint
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef and raw ground beef over raw oysters in cook line middle cooler. Operator rearranged product for proper food storage. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 2 pounds Black Sea salt containing coconut charcoal as an ingredient on front service line. Operator discarded. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Preserved salmon, Tuna tartar, corvina ceviche, and beef carpaccio all served raw per operator, not marked as raw. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours. Warning
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 29-11-4:Basic - Water leaking from pipe under the prep sink near the hot water heater.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container Cafiza an express cleaning powder stored above raw pasta in the dry storage area. Chef removed and placed under the espresso machine. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator voluntary discarded the drink that was on the reach in cooler in front of the flat top grill. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on the shelf near the ware washing unit. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the severs station near the managers office. Operator turned the food contact surface down and rewashed and sanitized. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the middle reach in cooler. Operator placed inside sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of salt and pepper at the severs station near the hand washing sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on bisque 47°(Cooling) in the walk in cooler near the managers office cooling from 07/18/2023. Operator voluntary discarded the bisque. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bisque 47°(Cooling) in the walk in cooler near the managers office cooling from 07/18/2023. Operator voluntary discarded the bisque. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); cooked noodles (46F - Cold Holding); cooked vegetables (45F - Cold Holding) in the middle reach in cooler less than hour per the operator. Operator iced down the unit and items. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to the three compartment sink has utensil inside.
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).