DORONA
Golden Gate Parkway
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours. **Warning** - From follow-up inspection 2025-04-11: Time extension given to allow operator time to apply for Haccp and/or special process. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen. **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 12 in dishwashing area under machine. Approximately twenty around garbage can by back door of kitchen. 12 on shelving in front part of kitchen dry storage racks. **Admin Complaint**
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef and raw ground beef over raw oysters in cook line middle cooler. Operator rearranged product for proper food storage. **Corrected On-Site** **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 2 pounds Black Sea salt containing coconut charcoal as an ingredient on front service line. Operator discarded. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Preserved salmon, Tuna tartar, corvina ceviche, and beef carpaccio all served raw per operator, not marked as raw. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).