DOLCE & SALATO

Name: DOLCE & SALATO
Address: 300 5 AVE S STE #125, NAPLES, FL, 34102, US
Rating: 3.2

300 5th Avenue South

Naples, Florida, 34102

Old Naples

Collier County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797181

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted for storage. Operator inverted. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with container in it. Operator removed container for proper access. Corrected On-Site

Inspection #: Visit ID: 8731243

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters not stored properly. Operator inverted and stored the products. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator reprised it and tested it at 100ppm chlorine. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the front counter hand sink. Operator turned it back on. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8678189

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning - From follow-up inspection 2024-05-28: **Time Extended**
27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning - From follow-up inspection 2024-05-28: **Time Extended**

Inspection #: Visit ID: 8526161

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and around the ice chute in the ice machine behind the bar. Warning
14-11-5:Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning
24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Utensils are being dried with a towel. Inspector educated the operator that all washed and sanitized utensils must be allowed to air dry. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F - Cold Holding); fresh mozzarella (48F - Cold Holding); Fish (47F - Cold Holding). Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there are pans covering the hand washing sink at the front counter. Operator removed the pans. Corrected On-Site Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning

Inspection #: Visit ID: 8352527

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hand cook to remove gloves, wash hands and place on new gloves.