DOLCE & SALATO
300 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted for storage. Operator inverted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with container in it. Operator removed container for proper access. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters not stored properly. Operator inverted and stored the products. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator reprised it and tested it at 100ppm chlorine. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the front counter hand sink. Operator turned it back on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and around the ice chute in the ice machine behind the bar. Warning
- 14-11-5:Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Utensils are being dried with a towel. Inspector educated the operator that all washed and sanitized utensils must be allowed to air dry. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F - Cold Holding); fresh mozzarella (48F - Cold Holding); Fish (47F - Cold Holding). Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there are pans covering the hand washing sink at the front counter. Operator removed the pans. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hand cook to remove gloves, wash hands and place on new gloves.
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).