DirtyFLRestaurant Inspection Data

DOLCE & SALATO

DOLCE & SALATO has 6 health inspections on file for its NAPLES location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

300 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10931803

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at front counter; raw beef stored over butter. Operator moved raw beef to bottom shelf. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10797181

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted for storage. Operator inverted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with container in it. Operator removed container for proper access. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 8731243

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters not stored properly. Operator inverted and stored the products. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator reprised it and tested it at 100ppm chlorine. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the front counter hand sink. Operator turned it back on. Corrected On-Site Repeat Violation

5/28/2024· 1y 9mo ago

Visit ID: 8678189

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning - From follow-up inspection 2024-05-28: **Time Extended**

5/21/2024· 1y 9mo ago

Visit ID: 8526161

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and around the ice chute in the ice machine behind the bar. Warning
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. Warning
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Utensils are being dried with a towel. Inspector educated the operator that all washed and sanitized utensils must be allowed to air dry. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F - Cold Holding); fresh mozzarella (48F - Cold Holding); Fish (47F - Cold Holding). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there are pans covering the hand washing sink at the front counter. Operator removed the pans. Corrected On-Site Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. Corrected On-Site Warning

10/13/2023· 2y 5mo ago

Visit ID: 8352527

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hand cook to remove gloves, wash hands and place on new gloves.