DirtyFLRestaurant Inspection Data

DEL MAR (2ND FL)

DEL MAR (2ND FL) located in NAPLES has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

494 5 AVENUE SOUTH
Florida
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10881135

Met Inspection Standards

1 high, 2 basic

  • 25-05-4:Basic - Box of single-service cups improperly stored on floor near dry storage. Operator moved the box proper storage. Corrected On-Site
  • 10-20-4:Basic - In-use tong stored on equipment door handle between uses. Operator moved the tong. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

5/30/2025· 9mo ago

Visit ID: 10815809

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at server station. Operator stored inverted. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/8/2025· 11mo ago

Visit ID: 8758202

Met Inspection Standards

3 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

4/29/2024· 1y 10mo ago

Visit ID: 8485213

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a small carbon dioxide tank that is not secured next to the bag in box storage. Operator secured the carbon dioxide tank. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no protective liner are used for mixed drinks.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/28/2023· 2y 6mo ago

Visit ID: 8367867

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven handle. Chef removed the tongs. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored with the foos contact surface up. Operator placed the food contact surface down. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the walk in cooler on container of juice. Operator placed the date on the container of juice. Corrected On-Site