DEL MAR (2ND FL)
494 5 AVENUE SOUTH
Florida
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a small carbon dioxide tank that is not secured next to the bag in box storage. Operator secured the carbon dioxide tank. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no protective liner are used for mixed drinks.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven handle. Chef removed the tongs. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored with the foos contact surface up. Operator placed the food contact surface down. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the walk in cooler on container of juice. Operator placed the date on the container of juice. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).