DEL MAR (2ND FL)

Name: DEL MAR (2ND FL)
Address: 494 5 AVENUE SOUTH, NAPLES, FL, 34102, US
Rating: 3.2

494 5 AVENUE SOUTH

Florida

Indian River County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: 3585173

Inspection #: Visit ID: 8758202

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

Inspection #: Visit ID: 8485213

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a small carbon dioxide tank that is not secured next to the bag in box storage. Operator secured the carbon dioxide tank. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no protective liner are used for mixed drinks.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8367867

10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven handle. Chef removed the tongs. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored with the foos contact surface up. Operator placed the food contact surface down. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the walk in cooler on container of juice. Operator placed the date on the container of juice. Corrected On-Site