DEL MAR (1ST FL)
494 5 AVENUE SOUTH
Florida
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-44-1:Basic - Sanitizer bucket stored with bread bags at cook line. Operator removed the bucket to proper storage. Corrected On-Site
- 25-05-4:Basic - Single-service cup lids box improperly stored at server area. Operator removed the box proper storage. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Un lined copper mugs are used for mixed drinks.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for salmon and snapper that are served raw. Operate received proof of parasite destruction from their purveyor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table in the cold food section smoked salmon (48F - Cold Holding). Operator moved the smoked salmon to another cooler and reduced the temperature of the cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the left side and back wall of the crushed ice machine. Operator cleaned and sanitized the walls. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in the reach in cooler at the salad station. Operator removed the spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line.
- 16-48-4:Basic - Old food stuck to clean dishware on the shelf above the reach in cooler. Chef removed yo be cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).