CRACKER BARREL #117
3845 Toll Gate Boulevard
Naples, Florida, 34116
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet while preparing. Employee removed the bracelet. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the under counter reach in freezer on the cook line. There is a buildup of ice in the walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.in the steam table onion strings (109F - Hot Holding); grits (105F - Hot Holding). Operator increased the heat under the steam table. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink on the cook line has been used as a dump sink as evidenced by the ice inside.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is a number ten can of cranberry sauce in the walk in cooler with a dented rim not separated from undamaged items. See stop sale.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. An employee is wearing a bracelet. Operator spoke with the employee who removed the bracelet. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans in the storage area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On the cook line and the dish washing area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a number ten can of cranberry sauce in the walk in cooler with a dented rim not separated from undamaged items.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F). Operator turned on the heat booster, dishwasher 177F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box fried chicken (129F - Hot Holding). Per operator the chicken has been in the hot box less than one hour. Operator voluntarily discarded the chicken. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Iced tea filters in the service area by the ice machine are not protected. Operator discarded the unprotected iced tea filters. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans in the clean pan storage racks.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer around the door, from the blower box and on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There us a buildup of grease on the hood filters over the left hand grill.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food safety manager certification for Amanda Ellis.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the back wall of the ice machine.
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).