COUNTRY HOUSE EAST
2206 Davis Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked fresh shell eggs then handled clean plates without changing gloves and washing hands. Educated employee and operator on proper hand washing. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-21: Employee cracked fresh shell eggs into a pan, left kitchen to get a dry wiping towel, wiped his hands on a towel and then handled a clean spoon without changing gloves and washing hands. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the dishwasher. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the dishwasher. Warning - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the soda fountain drain board. Operator moved the ice scoop to proper storage. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked fresh shell eggs then handled clean plates without changing gloves and washing hands. Educated employee and operator on proper hand washing. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict and smoked salmon are not identified as undercooked on the menu Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the dishwasher. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the dishwasher. Warning
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on garbage can between uses. Operator moved the tongs to the dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw sausage is stored over deli meats. Operator mived the sausage to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the slicer blade. Repeat Violation
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.
- 14-86-1:High Priority - Wiping towel used as liner for food container. In a container on the cook line a wiping towel is in contact with cheddar cheese. Operator removed the towel. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back kitchen is blocked by a case of sausage. Operator moved the sausage. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the sanitizer. Chlorine sanitizer 50ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.the hand sink at the front counter is used to rinse plates.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer used in the dishwasher and triple sink .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Numerous employees have no proof that they have been informed of their responsibilities to report to the person in charge about foodborne illness activity.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back prep area egg salad that was prepared three days prior and chicken and tuna salad that were prepared more than 24 hours prior are not date marked.
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).