COUNTRY HOUSE EAST
2206 Davis Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked fresh shell eggs then handled clean plates without changing gloves and washing hands. Educated employee and operator on proper hand washing. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-21: Employee cracked fresh shell eggs into a pan, left kitchen to get a dry wiping towel, wiped his hands on a towel and then handled a clean spoon without changing gloves and washing hands. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the dishwasher. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the dishwasher. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the soda fountain drain board. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked fresh shell eggs then handled clean plates without changing gloves and washing hands. Educated employee and operator on proper hand washing. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict and smoked salmon are not identified as undercooked on the menu **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the dishwasher. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the dishwasher. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on garbage can between uses. Operator moved the tongs to the dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw sausage is stored over deli meats. Operator mived the sausage to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the slicer blade. **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).