DirtyFLRestaurant Inspection Data

COOPER'S HAWK WINERY AND RESTAURANT

Based on 6 health inspections, COOPER'S HAWK WINERY AND RESTAURANT in NAPLES has earned a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13491252

  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed Hand washing sink near dining room with drain lines inside. Warning - From follow-up inspection 2025-08-22: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10912051

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Operator labeled bin. This is a repeat violation from 1-30-25 Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (59F - Cold Holding); raw fish (59F - Cold Holding) in Reach in cooler on front line, per operator items held overnight. Operator discarded products. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (59F - Cold Holding); raw fish (59F - Cold Holding) in Reach in cooler on front line, per operator items held overnight. Operator discarded products. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed Hand washing sink near dining room with drain lines inside. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** Warning

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8893105

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator washed, rinsed, and sanitized utensils. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bins. Operator labeled containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey stored over raw fish. Operator switched containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi mahi 59F cold hold less than 4 hours. Operator placed bags of ice on top and double panned with ice. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in back food prep area. Operator turned on hot water. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8725518

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 ice bins in server station with slime/mold on interior surface. Operator notified and took steps to clean and sanitize bins **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Found on front cook line. Operator removed and placed in ware washing area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados held with ready to eat food and being processed. Operator removed all avocados from reach in cooler and washed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in reach in cooler. Operator adjusted order to correct order. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8481357

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in cook line drawers. Operator moved for proper storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in large bar area. Operator provided paper towel's. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8347068

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers back area. Operator separated for cleaning and proper drying. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed salmon sauce with butter (60F - Cooling - 7 hours). Operator reheated to 165F and put for proper cooling. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.