COLLIER'S RESERVE COUNTRY CLUB BOAT HOUSE
11711 Collier's Reserve Drive
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Coffee/iced tea filters not stored inverted or protected from contamination at the server station. The operator properly stored the filters. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment on the cook line. The operator properly stored the knives. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the server station.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at multiple hand sinks in the kitchen and at the server station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service cups stored on the floor at the server station in the kitchen. The operator properly stored the cups. Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple foods in reduced oxygen packaging with no date markings. The operator stated the foods were packaged within 48 hours.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked lobster and cooked octopus in reduced oxygen packaging held for more than 48 hours. The operator discarded the above foods. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw meats. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked lobster and cooked octopus in reduced oxygen packaging held for more than 48 hours. The operator discarded the above foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F - Cold Holding) on the server exposed line. The operator stated the butter had been held for approximately 2.5 hours. The operator was emailed a time as public health control form. **Corrective Action Taken**
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed raw fish packaged in 10k bags with no approved process waiver. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked foods in reduced oxygen packaging held for more than 48 hours. The operator does not have an approved HACCP plan. Warning
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers, no handles, found in multiple dry storage ingredients. Operator removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of Gatorade, one partially full, found in reach in cooler on cook line. Operator removed and disposed. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen had mold like substance. Advised operator, substance removed on site. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chefs knife stored between equipment by pizza station.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil laying in flour bin in dry storage. Operator removed utensil. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Warning
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).