CHIPOTLE MEXICAN GRILL 2860
6821 Collier Boulevard
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored in the bottom of the mop sink. Operator moved the mop so that it will properly dry. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. The shelves in the three door upright cooler in the kitchen are rusted and pitted. Warning - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. The shelves in the three door upright cooler in the kitchen are rusted and pitted. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink with Quaternary sanitizer. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Brenda Uribes gas expired. Warning
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the first upright reach in cooler behind the front counter, carne asada (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked steak (49F - Cold Holding). Per operator the items have not been in the cooler four hours. Contents of cooler moved to the walk-in cooler. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some of the employees have not signed the employee health reporting agreement. Warning
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are lexan tubs that have been wet nested on the shelf over the triple sink.
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).