CHIPOTLE MEXICAN GRILL #2722
2085 TAMIAMI TRL N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portioning basket with no handle stored in chips. Operator removed basket. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer move to clean dishes after touching clean without washing hands. Operator educated employee on proper hand washing. Employee washed hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored on shelf with bags and containers. Operator moved for proper storage.
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans next to dish machine are wet nesting.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (130 F - Hot Holding) operator placed food back on flat grill to reheat; operator reheated to achieve brisket (168 F - Reheating) Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
- 12B-01-4:Basic - Employee eating while preparing food. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dishes stored on shelf near the ware washing station.
- 12A-05-4:High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by the trash cans near the ware washing station. Operator removed the trash cans. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all the reach in units.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf next to the ware washing unit. Repeat Violation
- 22-12-5:High Priority - Metal stem-type thermometer soiled stored under the prep table in front of the ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).