CHIPOTLE MEXICAN GRILL #2722

Name: CHIPOTLE MEXICAN GRILL #2722
Address: 2085 TAMIAMI TRL N, NAPLES, FL, 34102, US
Rating: 2.9

2085 TAMIAMI TRL N

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833816

Inspection #: Visit ID: 8773840

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portioning basket with no handle stored in chips. Operator removed basket. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer move to clean dishes after touching clean without washing hands. Operator educated employee on proper hand washing. Employee washed hands.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored on shelf with bags and containers. Operator moved for proper storage.

Inspection #: Visit ID: 10703179

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans next to dish machine are wet nesting.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (130 F - Hot Holding) operator placed food back on flat grill to reheat; operator reheated to achieve brisket (168 F - Reheating) Corrected On-Site

Inspection #: Visit ID: 8467036

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
12B-01-4:Basic - Employee eating while preparing food. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dishes stored on shelf near the ware washing station.
12A-05-4:High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by the trash cans near the ware washing station. Operator removed the trash cans. **Corrective Action Taken**

Inspection #: Visit ID: 8372789

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all the reach in units.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf next to the ware washing unit. Repeat Violation
22-12-5:High Priority - Metal stem-type thermometer soiled stored under the prep table in front of the ice machine.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**