CHINA DRAGON STAR
9985 BUSINESS CIR #4
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink. Repeat Violation Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F - Cold Holding); Poultry (48F - Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F - Cold Holding); Beef (49F - Cold Holding); cooked noodles (53F - Cold Holding)**Corrective Action Taken** **Corrective Action Taken** Warning - From follow-up inspection 2024-11-05: In the upright refrigerator next to the fryer, beef 45F cold holding, chicken 47F cold holding. In the make table cooler, there are no time/temperature control for safety foods. Admin Complaint
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a pot with no handle inside a container of rice. Operator removed the pot. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. There are multiple containers of employee food stored with food for the public throughout the walk-in cooler. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site Warning
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is chicken thawing at room temperature inside the prep sink. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. There are bottles of tylenol stored over the make table next to fish sauce and vegetables oil and in dry storage with canned foods. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F - Cold Holding); Poultry (48F - Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F - Cold Holding); Beef (49F - Cold Holding); cooked noodles (53F - Cold Holding)**Corrective Action Taken** **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/18/2023
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a large container of sugar. Operator removed the to go container. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex bathroom used by customers and employees.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of oyster sauce with a severely damaged lid and rim. See stop sale.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the exhaust system. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. There is a case of to go containers stored on the floor under a shelf across from the deep fryer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the utility sink shrimp is thawing in a bucket of standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth not in sanitizer solution hanging from the splash guard on the hand washing sink at the front counter.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of oyster sauce with a severely damaged lid and rim.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw pork is stored over a case of unwashed broccoli. Operator moved the pork to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler by the front counter raw beef is stored over cooked chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter Beef (46F - Cold Holding); cooked chicken (48F - Cold Holding). Operator moved items to the bottom of the make table cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Water temperature does not exceed 75F at any faucet in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.inspector provided the operator with the employee health reporting agreement, all employees read and signed the agreement. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2023 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one hood filter in the hood system. - From follow-up inspection 2023-08-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There is a bag of rice stored on the floor next to the walk-in cooler. There are multiple five gallon buckets of food on the floor in the walk-in cooler and multiple cases of food on the floor in the walk-in freezer. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. The hood filters are not in the hood. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one hood filter in the hood system.
- 08B-38-4:Basic - Food stored on floor. There is a bag of rice stored on the floor next to the walk-in cooler. There are multiple five gallon buckets of food on the floor in the walk-in cooler and multiple cases of food on the floor in the walk-in freezer. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. The hood filters are not in the hood. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There are non food grade bags in contact with cut broccoli and cut cabbage in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler, Beef (52F - Cold Holding); Poultry (54F - Cold Holding); cooked pork (54F - Cold Holding); cooked chicken (54F - Cold Holding). Operator moved all time temperature control for safety foods to the upright reach in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink across from the walk-in cooler has five gallon buckets in front of it and a bowl filled with kitchen utensils inside of it.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. There is a dog behind the front counter of the restaurant by the cook line. Admin Complaint
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).