CHINA DRAGON STAR
9985 BUSINESS CIR #4
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F - Cold Holding); Poultry (48F - Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F - Cold Holding); Beef (49F - Cold Holding); cooked noodles (53F - Cold Holding)**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-05: In the upright refrigerator next to the fryer, beef 45F cold holding, chicken 47F cold holding. In the make table cooler, there are no time/temperature control for safety foods. **Admin Complaint**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a pot with no handle inside a container of rice. Operator removed the pot. **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. There are multiple containers of employee food stored with food for the public throughout the walk-in cooler. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning**
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is chicken thawing at room temperature inside the prep sink. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. There are bottles of tylenol stored over the make table next to fish sauce and vegetables oil and in dry storage with canned foods. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F - Cold Holding); Poultry (48F - Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F - Cold Holding); Beef (49F - Cold Holding); cooked noodles (53F - Cold Holding)**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. Operator provided paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).