CHILI'S GRILL AND BAR
Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal candy bar not properly identified and segregated from food to be served to the public in a reach in cooler on the cook line. The operator properly stored the employee food. Corrected On-Site
- 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary sanitizer solution at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution spray bottle at 500ppm stored hanging near liquor bottles behind the bar. The operator removed the spray bottle and diluted the solution to 200ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by a a plastic container stored in the hand sink. The operator removed the plastic container form the sink. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator states they will have machine serviced.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on drying rack in dish wash area. Multiple food service pans and food storage containers not properly drying.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator states that maintenance worker is being scheduled for repair.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle in bar area not properly stored. Operator placed bottle in proper storage away from clean and sanitized food contact surfaces. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated gray-like, dust substance on vents above bar.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese 49F less than 4 hours. Operator double panned cheese with ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored food items. Operator removed chemical. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator fixed. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in pasta on cook line. Operator removed container from product. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tanks. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting being done.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles not labeled. Operator supplied labels. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on prep table on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between equipment lid and top of flip top cooler on cook line. Operator moved for cleaning and proper storage.. Repeat 1/25/2023 Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving and storage containers soiled with food debris in back prep area.
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).