CHILI'S GRILL AND BAR
Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal candy bar not properly identified and segregated from food to be served to the public in a reach in cooler on the cook line. The operator properly stored the employee food. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary sanitizer solution at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution spray bottle at 500ppm stored hanging near liquor bottles behind the bar. The operator removed the spray bottle and diluted the solution to 200ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by a a plastic container stored in the hand sink. The operator removed the plastic container form the sink. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator states they will have machine serviced.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on drying rack in dish wash area. Multiple food service pans and food storage containers not properly drying.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator states that maintenance worker is being scheduled for repair.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle in bar area not properly stored. Operator placed bottle in proper storage away from clean and sanitized food contact surfaces. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).