DirtyFLRestaurant Inspection Data

CHILI'S

Food safety records indicate CHILI'S in NAPLES has 6 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Collier Boulevard
Florida, 34113
Naples Lakes
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13508405

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the ice cream freezer. Repeat Violation

8/29/2025· 6mo ago

Visit ID: 10892167

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the inside of the walk in freezer door.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the bar Triple Sink (Quaternary >500ppm). Operator drained and refilled the bat triple sink, quaternary sanitizer 200ppm. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 8894344

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of a rust-like substance in the interior of the ice machine/bin.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fry station hot holding, fried chicken (125F - Hot Holding). The chicken is in the hot holding station less than 30 minutes per the operator. Operator voluntarily discarded the chicken. **Corrective Action Taken**

9/19/2024· 1y 5mo ago

Visit ID: 8771550

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back wall if the walk-in freezer.

2/15/2024· 2y ago

Visit ID: 8471830

Met Inspection Standards

1 high, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a severely dented can of mandarin oranges. See stop sale.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the rack across from the dishwasher.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a severely dented can of mandarin oranges.

8/14/2023· 2y 7mo ago

Visit ID: 8371501

Met Inspection Standards

2 high, 2 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee spoke on their cellphone while handling clean utensils. Inspector educated the person in charge on proper hand washing after handling soiled equipment. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the grill, Beef (44F - Cold Holding). Operator iced the beef for rapid cooling. All other product in drawer 42F. ***Corrective Action Taken***
  • 27-16-4:Intermediate - Cold water not provided/shut off at employee handwash sink. There is no cold water at the hand washing sink on the cook line by the deep fryer. The water temperature out of both the hot and cold faucet is 128F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink on the cook line. Operator supplied paper towels. Corrected On-Site