CHICK FIL A FSU 4405
1874 Tamiami Trail North
Naples, Florida, 34102
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area in salad prep area covered with standing water. Operator cleaned. Corrected On-Site
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Hand wash sinks at cook line and front service area.
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter temperature found to be 81F degrees, including running water for more than 60 seconds. Operator informed and in process of contacting facility maintenance.
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up dripping onto boxes in front reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on cart handle between uses. Operator moved tongs for cleaning and proper storage. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in dish area. Operator separated for drying. **Corrective Action Taken**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Operator separated for proper drying.. Repeat 2/2/2023 **Corrective Action Taken** Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in coleslaw touching product. Operator moved for cleaning and proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in front to go area. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).