CHEZ BOET
12th Avenue South
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by back door of kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, tiles peeling, cracked, or not smooth durable and easily cleanable. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Also in same cooler cooked pork in mason jars stored since 4/10/2025. Today is 4/23/2025. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. See stop sale. Warning
Food safety inspection conducted on 4/23/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-04-18: Menu offers chicken liver which is cooked until 150F, per Operator. Educated operator about secondary designation and consumer advisory. Employees began adding a "Star" next to the menu item. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner in standing three packages of rack of lambs. Operator turned on the cold water to assist with the power thaw. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk inside the reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to have team members to fill out. Warning
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the microwave in front of the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on utensil's and dishes stored on the wire shelf in front of the fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on oven handle. The chef removed the tongs from the oven handle. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters at the servers station with the food contact surface up.
- 41-07-4:High Priority - Container of medicine improperly stored on shelf above the reach in cooler in front of the cook line. The chef removed the medicine container and placed in the first aid kit. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towels at the hand washing sink at the bar. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).