CHEF GLOBAL'S KITCHEN
5750 YAHL ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Three compartment sink has a leak. Warning - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink has a leak. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of tomatoes in dry storage area. Operator removed can of tomatoes. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is missing several employee agreement forms. Warning
Food safety inspection conducted on 10/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer near walk in cooler has accumulated rust and debris.
- 36-64-5:Basic - Objectionable odors in mop sink area.
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near triple sink prep table. Operator moved tape Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at cooks area Warning
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Ground beef thawing without running water Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Triple Sink (Chlorine 50ppm)for sanitizing **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw veal and chicken over unwashed eggplant and raw salmon over assorted juices. Operator rearranged products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (44F - Cold Holding); cooked rice (45F - Cold Holding); cooked broccoli (44F - Cold Holding); cooked pasta (46F - Cold Holding). Per operator, employees had door open for twenty minutes. Operator closed door, No stop sale issued. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Will observe at tomorrow's call back inspection.
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).