CHARLENA'S
8595 COLLIER BLVD STE 106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dough conditioner. Operator removed the ramekin. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored over cheese in the reach in cooler.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved sanitizer during the course of the inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. There is exposed insulation on the right hand door of the three door reach in cooler in front of the triple sink. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 12A-11-4:High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the bathroom, returned to the front area and handled clean pizza pans to heat slices of pizza without washing their hands upon entering the kitchen. Inspector educated the employee on proper hand washing. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-04: An employee exited the bathroom, entered the kitchen, handled a uncooked pizza without washing their hands. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Michael Apree. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on the wooden prep table in the center of the kitchen. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. There is exposed insulation on the right hand door of the three door reach in cooler in front of the triple sink. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then put on gloves to prepare sandwiches without washing their hands. Inspector educated the employee on proper hand washing. **Corrective Action Taken** Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the bathroom, returned to the front area and handled clean pizza pans to heat slices of pizza without washing their hands upon entering the kitchen. Inspector educated the employee on proper hand washing. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Michael Apree. Warning
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. There is a yellow cutting board that is heavily stained with deep cut marks and gouges that is no longer cleanable. - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. There is a yellow cutting board that is heavily stained with deep cut marks and gouges that is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is a employee drink and a open, half eaten bag of corn chips on a prep table in the center of the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a set of car keys and a wallet on a prep table in the center of the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nesting pans over the triple sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. There is no choking poster, inspector provided operator with a choking poster on previous inspection on 2/1/2023. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. There is no written procedure for the cleaning of vomiting and diarrhea events. Inspector provided the operator with a written procedure on previous inspection on 2/1/2023. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement during the inspect dated 2/1/2023. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the two door with no date marking. The lasagna is partially frozen having been recently removed from the freezer.
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).