DirtyFLRestaurant Inspection Data

CEDAR HAMMOCK GOLF & CC INC

8660 CEDAR HAMMOCK BLVD, NAPLES 34112

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10701500

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the reach in cooler four 7 ounce mahi and eight 7 ounce salmon fully thawed inside in house reduced oxygen packaging. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the reach in cooler four 7 ounce mahi and eight 7 ounce salmon fully thawed inside in house reduced oxygen packaging. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf under a prep table whipped butter (73F - Cold Holding). See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf under a prep table whipped butter (73F - Cold Holding). See stop sale.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of fish with no HACCP plan. Operator has no HACCP plan submitted for reduced oxygen packaging of fish.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10701098

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink. Warning - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8740903

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance on the ice chute in the ice machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the salad station tuna marked to be removed from packaging before thawing still in packaging. See stop sale. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150F), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef soup date marked 10/11, tomato sauce date marked 10/10, yellow tomato pesto date marked 10/12. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef soup date marked 10/11, tomato sauce date marked 10/10, yellow tomato pesto date marked 10/12. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the salad station tuna marked to be removed from packaging before thawing still in packaging. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink, there is ice inside the sink. Operator melted the ice. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8632603

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8626530

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector provided operator with a template for a reduced oxygen packaging HAACP plan. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-14: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8530127

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer by the door, on the blower housing and under the blower. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the salad station wet wiping towels are on a counter top. Operator moved the towels to the sanitizer bucket. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 142F). Operator will sanitize in the triple sink, quaternary 200ppm. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the upright reach in cooler next to the range on the cook line 4 quarts of chili date. Marked 9 days prior. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the upright reach in cooler next to the range on the cook line 4 quarts of chili date. Marked 9 days prior. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, operator began having employees read and sign the agreement. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector provided operator with a template for a reduced oxygen packaging HAACP plan. **Corrective Action Taken** Warning

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8362479

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw poultry is stored over raw meatloaf mix. Operator moved items to proper storage order. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the chemical storage area.