CAVO LOUNGE
9108 STRADA PLACE UNIT 14140, NAPLES 34108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stored in the back wine cooler. Operator disposed of it. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets and watches while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food in the walk in freezer and cases of water stored on the floor of the dry storage area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters impropriety stored in the kitchen. Operator stored them properly. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw corned beef in the walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to alcohol at the bar. Operator moved the bottles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener holder with black build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar sinks. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).