CAVO LOUNGE
9108 STRADA PLACE UNIT 14140, NAPLES 34108
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/12/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed trays if raw meatballs stored over containers of raw shrimp. Operator placed raw meatballs underneath raw shrimp. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked seafood ceviche 47F cold hold less than 4 hours. Operator moved foods to working reach in cooler. taziki sauce 50F cold hold more than 4 hours. Stop Sale. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bar. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stored in the back wine cooler. Operator disposed of it. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets and watches while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food in the walk in freezer and cases of water stored on the floor of the dry storage area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters impropriety stored in the kitchen. Operator stored them properly. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw corned beef in the walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to alcohol at the bar. Operator moved the bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener holder with black build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar sinks. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
8
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Champagne reach in cooler.
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink at bar near restaurant entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up glove from floor not wash hands and changing gloves. Educated operator. Operator washed hands and put on new gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at middle of bar.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar closest to restaurant entrance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form Corrected On-Site
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar closest to restaurant entrance.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom.
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (1 high priority, 8 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler on cook line. Operator moved for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cut cucumbers. Operator moved for proper storage. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink in women's restroom only reaching 80F.
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).