CARRABBA'S ITALIAN GRILL
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, tomato sauce (133F - Hot Holding). Operator moved the tomato sauce to the stove top, 175F reheating. Corrected On-Site
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill chicken soup, marinara, alfredo sauce and campagnola sauce are date marked greater than 48 hours. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door to the walk-in cooler is in poor repair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the pantry area and in the walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill marinara is marked to be held greater than 48 hours, no HACCP plan. Cook chill labels are marked for items to be held greater than 48 hours. Operator changed the removal dates to comply. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water on the floor between the walk-in cooler and the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters in the fry station and on the main cook line.
- 13-10-4:Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. There is a employee cellphone on a shelf over a prep table in the back kitchen. Operator removed the cellphone. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. The floor drain next to the walk-in cooler gas standing water.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill items in the walk-in cooler not labeled with the removal time and date.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink by the dishwasher. Operator supplied soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Although time stamped on the steam table items are not listed on the time as a public health control procedure.
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. There is one dead roach on the floor at the entrance to the bar. There are two dead roaches on the floor in the expeditors area. There is one dead roach on the floor in the dishwasher area. Operator swept up the dead roaches and sanitized the areas. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There is a case if pasta on the floor in the walk-in freezer. Operator moved the pasta to proper storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the slicer. Operator moved the towel to a sanitizer bucket. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand washing sink next to the triple sink. Operator removed the sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are unhandled containers inside containers of black pepper and chocolate chips. Operator removed the containers. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. There is standing on the floor between the front and back kitchens near the triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the gand washing sink next to the triple. Operator moved the garbage can. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).