CARRABBA'S ITALIAN GRILL
4320 Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing in the storage area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a wiping cloth used as a liner for ricotta cheese. The operator removed the wiping cloth. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above the grill on the cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in standing water with the dipper well water turned off. The operator turned the water on for the dipper well. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the server station.
- 24-18-4:Basic - Spoons stored upright with the food-contact surface up behind the bar. The operator removed the spoons. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw chicken, then handle a clean/dry wiping cloth, then place the wiping cloth on a cutting board on the cook line without changing gloves. The operator educated the employee on proper gloves procedures. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked pasta held at time as public health control with no time mark. The operator placed a time mark on the pasta. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line nearest the bar. The operator provided paper towels for the hand sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle of spray sanbehind the bar. The operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door latch and handle are in disrepair. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several walls in kitchen area have holes and cracks. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about manifold temperature and contact temperature at food contact area. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door latch and handle are in disrepair. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Several walls in kitchen area have holes and cracks. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At front line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and ansul fire suppression system sensors have accumulated grease and debris. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cook chilled reduce oxygen packed sausage, chicken and minestrone soups dated 7-22-24 Operator discarded products. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects on walls between server station and dishwasher area. Observed 5 small flying insects between restrooms on hallway walls. Observed 4 small flying insects behind bar area. Observed 4 small flying insects on walls near ice machine. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook chilled reduce oxygen packed sausage, chicken and minestrone soups dated 7-22-24 Operator discarded products. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about manifold temperature and contact temperature at food contact area. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).