CAROLINA CATERING COMPANY
4110 ENTERPRISE ST #102-103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, a package of caramelized onions, packaged under vacuum has become unwholesome due to the package having expanded due to a build up of gas. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Lisa Resch certified on 01-02-2020 and expired on 01-02-2025 **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In dish machine area **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed various foods un reduced oxygen packaging in the walk in cooler **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site without date marking in walk in cooler **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish machine room **Warning**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).