CAROLINA CATERING COMPANY
4110 ENTERPRISE ST #102-103
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, a package of caramelized onions, packaged under vacuum has become unwholesome due to the package having expanded due to a build up of gas. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Lisa Resch certified on 01-02-2020 and expired on 01-02-2025 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In dish machine area Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed various foods un reduced oxygen packaging in the walk in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site without date marking in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish machine room Warning
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. Warning - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed ten small flying insects near hot water tank Observed five small flying insects in mop bucket in dishwasher area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels, soap or signage provided at handwash sink at dishwasher area. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area. Warning
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).