DirtyFLRestaurant Inspection Data

CAROLINA CATERING COMPANY

CAROLINA CATERING COMPANY in NAPLES has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

4110 ENTERPRISE ST #102-103

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10930980

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed cup. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler intermingled with food for guests. Operator moved for proper storage. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer in three comp sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink next to dish machine. Warning

6/19/2025· 8mo ago

Visit ID: 10756814

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 10756481

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8737154

Follow-up Inspection Required

1 high, 6 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, a package of caramelized onions, packaged under vacuum has become unwholesome due to the package having expanded due to a build up of gas. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Lisa Resch certified on 01-02-2020 and expired on 01-02-2025 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In dish machine area Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed various foods un reduced oxygen packaging in the walk in cooler Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site without date marking in walk in cooler Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish machine room Warning

5/9/2024· 1y 10mo ago

Visit ID: 8669831

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-05-09: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. Warning - From follow-up inspection 2024-05-09: **Time Extended**

5/8/2024· 1y 10mo ago

Visit ID: 8529181

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed ten small flying insects near hot water tank Observed five small flying insects in mop bucket in dishwasher area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels, soap or signage provided at handwash sink at dishwasher area. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area. Warning

10/13/2023· 2y 5mo ago

Visit ID: 8358231

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.