DirtyFLRestaurant Inspection Data

CARIBBEAN GRILL & BAKERY

Based on 6 health inspections, CARIBBEAN GRILL & BAKERY in NAPLES has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

3847 TAMIAMI TRL E, NAPLES 34112

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489775

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deck oven, under the table with the deep fryer on it. - From follow-up inspection 2025-08-13: There is a buildup of grease on the floor under the table holding the deep fryers. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There us a case of cabbage and frying oil stored on the floor in the kitchen. - From follow-up inspection 2025-08-13: There is a container of fryer oil stored on the floor under the table holding the deep fryers. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored above cooked goat. - From follow-up inspection 2025-08-13: Raw shell eggs are stored above cooked goat in the reach in cooler next to dry storage. Admin Complaint
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. The fire extinguisher that is supposed to by by the back door is under the table with the deep fryer behind the deck oven. - From follow-up inspection 2025-08-13: The fire extinguisher that is supposed to be located by the back door is laying on the floor behind the deck oven. **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a deep dryer set up behind the deck oven without a hood system. - From follow-up inspection 2025-08-13: There are deep fryers in use with no hood or fire suppression system on a table behind the deck oven. **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10901447

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deck oven, under the table with the deep fryer on it.
  • 08B-38-4:Basic - Food stored on floor. There us a case of cabbage and frying oil stored on the floor in the kitchen.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. There are 9 one liter bottles of honey on premises that are not from an approved source. Operator unable to provide invoices to verify source. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored above cooked goat.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf at the front counter, stored at room temperature 13 one liter bottles and 32 6 ounce bottles of a milk product infused with alcohol.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. There are 9 one liter bottles of honey on premises that are not from an approved source. Operator unable to provide invoices to verify source.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf at the front counter, stored at room temperature 13 one liter bottles and 32 6 ounce bottles of a milk product infused with alcohol.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the triple sink. Operator made the paper towels accessible. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees read and signed the employee health agreement. Corrected On-Site Repeat Violation
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. The fire extinguisher that is supposed to by by the back door is under the table with the deep fryer behind the deck oven.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a deep dryer set up behind the deck oven without a hood system.

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10783178

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-21: The hot water faucet on the hand washing sink in the back kitchen is inoperable. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F - Cold Holding) and Pork (66F - Cold Holding). See stop sale. Warning - From follow-up inspection 2025-02-19: In the back kitchen on a prep table there is a package of 13 hotdogs 70F cold holding. Admin Complaint - From follow-up inspection 2025-04-21: There are three cases of chicken on the floor under the hand washing sink in the back kitchen. Chicken 49F cold holding. Operator moved the chicken to the chest freezerAdmin Complaint Admin Complaint **Corrective Action Taken**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. Warning - From follow-up inspection 2025-02-19: The hand washing sink by the triple sink is inaccessible as ir us blocked by a mop bucket and hose on the floor in front of it. **Time Extended** - From follow-up inspection 2025-04-21: The hand washing next to the triple sink is inaccessible, there is a package of stainless steel scrubbers inside, a hose, bus tubs and a five gallon container of soap on the floor in front of it. There is a drain pipe and wet wiping towel inside the hand washing sink in the back kitchen. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-21: Operator has not taken the food manager's course or test at this time. Admin Complaint

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782188

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor behind the cook line and around the stand mixer. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there are two tubs of Beef (67F - Cold Holding). See stop sale. Warning - From follow-up inspection 2025-02-19: High Priority - Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F - Cold Holding) and Pork (66F - Cold Holding). See stop sale. Warning - From follow-up inspection 2025-02-19: In the back kitchen on a prep table there is a package of 13 hotdogs 70F cold holding. Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. Warning - From follow-up inspection 2025-02-19: The hand washing sink by the triple sink is inaccessible as ir us blocked by a mop bucket and hose on the floor in front of it. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. Warning - From follow-up inspection 2025-02-19: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8868765

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a brown substance on the left side interior wall of the ice machine. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor behind the cook line and around the stand mixer. Warning
  • 08B-38-4:Basic - Food stored on floor. There are bags of flour and sugar stored on the floor in the back kitchen. There are bags of onions and beans stored on the floor in front of the reach in coolers. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The handle of the ice scoop is in direct contact with the ice in the ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of debris on the hood filters. There is a puddle of blood covering the floor in the reach in freezer. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of food debris on the wall around the stand mixer and behind the cook line. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler raw shell eggs are stored on top of cooked turkey. Operator moved the eggs to proper storage. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee was cutting raw beef then moved to another part if the kitchen and handled clean utensils to prepare food without changing gloves and washing hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there are two tubs of Beef (67F - Cold Holding). See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F - Cold Holding) and Pork (66F - Cold Holding). See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Spoke with the operator about the necessity of sanitizing all food contact surfaces after washing and rinsing in the three compartment sink. Operator purchased food contact surface safe chlorine sanitizer and set up the three compartment sink during the course of the inspection. Corrected On-Site Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8699776

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.