CAPRICCIO'S OF NAPLES
2344 PINE RIDGE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on the importance of hair restraints. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauce stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat crab in reach in cooler across from grill. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 63F cold hold. Operator will use time as a public health control for garlic and oil. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at beverage/wait station and bar. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made two days ago not date marked in walk in cooler. Educated operator on the importance of date marking. Operator date marked lasagna before leaving inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal ell phone was on the prep table to the right of the slicer and immediately next to food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks, two prep people and one pizza maker preparing food with no hair restraints. All donned hairnets during the visit. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bowls of lettuce were stored on a sheet pan on the floor in the walk-in cooler. Employee moved to shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Employee replaced towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to Operator who signed. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the walk-in cooler, prepared yesterday with no date
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).