CAPRICCIO'S OF NAPLES
2344 PINE RIDGE RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on the importance of hair restraints. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauce stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat crab in reach in cooler across from grill. Operator placed raw chicken on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 63F cold hold. Operator will use time as a public health control for garlic and oil. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at beverage/wait station and bar. Operator placed paper towels at hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made two days ago not date marked in walk in cooler. Educated operator on the importance of date marking. Operator date marked lasagna before leaving inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal ell phone was on the prep table to the right of the slicer and immediately next to food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks, two prep people and one pizza maker preparing food with no hair restraints. All donned hairnets during the visit. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bowls of lettuce were stored on a sheet pan on the floor in the walk-in cooler. Employee moved to shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Employee replaced towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to Operator who signed. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the walk-in cooler, prepared yesterday with no date
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle. Operator moved for proper storage. Corrected On-Site Warning - From follow-up inspection 2024-04-17: There are tongs on the pizza oven door handle. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the bin of Parmesan cheese in the walk-in cooler is in contact with the cheese.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed employee drink on a shelf in the walk-in cooler over clam juice and shredded Parmesan cheese.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution in the salad station. Operator put the wet towel into the laundry. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. The shell stock tags for live clams are not kept.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink on the cook line has been used as a dump sink as evidenced by being filled with ice cubes.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is lasagna in the walk-in cooler that was prepared on site, frozen and then thawed which has no date marking as to preparation date or date removed from the freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the two door make table cooler at the entrance to the cook line cooked pork osso bucco that was prepared more than 24 hours prior, per the operator, has no date marking.
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack in storage tub with clean plastic containers on bottom shelf of back prep area. Operator moved for proper storage.. Repeat 6/22/2023. Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle. Operator moved for proper storage. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw veal over unwashed onions in walk in cooler. Operator moved for proper storage. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towels. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler trading expired. Warning
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).