CAMPIELLO
3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 13-07-4:Basic - Employee wearing watch other than a plain ring on her hand while preparing food. Employee removed her Watch. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area raw burger patties stored over sandwiches. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; cooked mushrooms (53F - Cold Holding); butter (52F - Cold Holding) Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to freezer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with salt at prep area. Operator removed spray bottle. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed tags not marked. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F. **Warning** - From follow-up inspection 2025-01-13: Observed water only reaching 74F. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cured ready to eat pork product. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); cheese (50F - Cold Holding); cheese (46F - Cold Holding) on cook line cooler. Operator moved product to cooler for quick cooling or discarded product. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024 **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).