CAMPIELLO
3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 13-07-4:Basic - Employee wearing watch other than a plain ring on her hand while preparing food. Employee removed her Watch. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area raw burger patties stored over sandwiches. Operator removed raw burger patties to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; cooked mushrooms (53F - Cold Holding); butter (52F - Cold Holding) Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to freezer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with salt at prep area. Operator removed spray bottle. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024 Repeat Violation Warning - From follow-up inspection 2025-01-13: Observed tags not marked. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F. Warning - From follow-up inspection 2025-01-13: Observed water only reaching 74F. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cured ready to eat pork product. Operator moved for proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); cheese (50F - Cold Holding); cheese (46F - Cold Holding) on cook line cooler. Operator moved product to cooler for quick cooling or discarded product. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024 Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F. Warning
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in flours and bread crumbs touching product. Operator moved for proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on cook line. Operator moved for proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not marked with date last sold.
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the shelf in front of the prep station.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on the food line. Operator had cook to wash hands and place on gloves. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on container of milk inside the walk in cooler.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).