CAFFE MILANO
800 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors on restrooms not self closing or tight fitting. **Warning** - From follow-up inspection 2024-12-13: Operator stated doors going to be fixed tonight. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Warning** - From follow-up inspection 2024-12-13: Operator stated plumber ordered whole new system for mop sink. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors on restrooms not self closing or tight fitting. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom or shared restroom. **Warning**
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed canned goods stored in outdoor room behind restaurant. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on cook line. Operator moved for proper cleaning and storage. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lasagna (45F - Cold Holding); cooked tomato (45F - Cold Holding); butter (46F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); cooked shank (45F - Cold Holding); meat sauce (45F - Cold Holding); mashed potatoes (46F - Cold Holding) on walk in cooler. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line and in bar area. Operator provided paper towel for bar. Repeat 8/20/2024 **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement for employees to sign. Repeat 8/20/2024 **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for hand wash sink on cook line. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks in women's and men's restroom closest to bar only reaching 77F. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-27: Emailed forms to Operator. **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
7
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed ice at the bar with bottles in direct contact with ice. Per bartender, ice is also for making drinks. Operator moved bottles and replaced ice with new.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink in men's restroom **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator called service technician and will use Three compartment sink for sanitation. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator use bare hands to pick up arugula. Operator discarded product **Corrective Action Taken** **Warning**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed operator use bare hands to pick up arugula. Operator discarded product **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice at the bar with bottles in direct contact with ice. Per bartender, ice is also for making drinks. Operator moved bottles and replaced ice with new. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at pantry station observed, Mozzarella cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); smoked salmon (51F - Cold Holding); shredded cheese (52F - Cold Holding) Per Operator, foods started being prepared and put in refrigerator for two hours. Operator put ice on potentially hazardous foods, and called a refrigerator technician. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luis Mejia 3-5-24 **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On front line of kitchen, observed blocked Hand washing sink. **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On Brunch menu, observed poached eggs and hollandaise sauce. On the appetizer menu, observed smoked salmon. With no reminder such as an asterisk to alert the consumer advisory applies. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees preparing food and three employees serving food. No certified food manager present. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near pickup window, observed no paper towels, sign or soap. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 14 total violations (5 high priority, 7 intermediate, 2 basic).